Chuck Wendig: Terribleminds

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  • And Now, I Give Thee: Pandemic 41.410806, -75.654259

    Sundance has been very kind to our little film and given it lots of great attention. Not only is it a big part of this year’s Sundance 2011 app, but now it’s online at the Sundance screening room. I’ve embedded it here for ease, but I encourage you to check out the screening room for other gems of cinematic goodness.

    January 13, 2011
  • Irregular Creatures: The Prognosis

    In case you missed it (which, given my self-prostitution, means you must’ve been buried under a tornado-smacked barn), I went ahead and “officially” released my short story collection, IRREGULAR CREATURES, to the Amazon Kindle marketplace. By middle of the day, the collection achieved profitability.

    January 12, 2011
  • I Give Thee: “Irregular Creatures”

    And so it is done. Up on Amazon’s Kindle marketplace: my first short story collection, IRREGULAR CREATURES. And, in fact, if you’d be so kind, I’d love it if you purchased it today. Still, you might be on the fence. You might be saying, “Ehhhh, ennnnh, nnnmmmgh, I just don’t know.” Could be that you need a little convincing.

    January 11, 2011
  • Why Your Novel Won’t Get Published

    You gotta maximize your chances of putting a kick-ass book into the ecosystem where it bites, kicks, shivs and garrotes any other novel that gets in its way. One way to do that is to identify the many pitfalls that await you, your book, and its goat.

    January 10, 2011
  • An Era Of Ugliness And Uncertainty

    Who knows? I’m just one duck quacking into the void. It’s a fucked-up time in America, and I just think the best way through the darkness is to once more put our foot on the neck of ignorance and make it — not “conservative” or “liberal” — the dirty word.

    January 9, 2011
  • Macaroni + Cheese + Sausage = You Building Temples To Me And My Glory

    I thought, “Mmm, macaroni and cheese.” I have a recipe I use, and lo, it is good. But then I thought, “What would make this recipe double-awesome? What would make this recipe do keg-stands on my taste-buds? Sausage.”

    January 8, 2011
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Chuck Wendig: Terribleminds

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