Apple-Obsessed Author Fella

Category: The Ramble (page 385 of 463)

Yammerings and Babblings

The Three-Headed Mockingbird: A Giveaway

You already know this, but Mockingbird drops at the end of the month. Available for preorder in at:

Amazon (US)

Amazon (UK)

Barnes & Noble

Indiebound

In the time before release (nnngh), I want to deliver unto you a contest.

Except, I’m far too scatter-brained for one contest.

So, buckity-fuck it. Let’s do three.

Contest Numero Uno: Art For Art

Runs until: Wednesday, September 5th, 2012, noon EST.

I want to give you a full-size poster of either the Blackbirds or the Mockingbird cover.

Art by the ass-kicking Joey Hi-Fi.

(Full-size will be somewhere in the neighborhood of 20″ x 30″ — probably semi-glossy)

How? I want to see some fan art.

Could be anything at all: fine art, graphic design, photography, music, video, crafts, food, whatever.

One exception: no written word. You can use words that are already written in Blackbirds or Mockingbird (for those who have rec’d an early copy), but I’m not looking for new writing.

It’s all about the art. Art for art, that’s the deal.

[EDIT: To be clear and to reiterate, I am looking for fan art. Meaning, not art from fans but art related to Miriam Black, Blackbirds, Mockingbird, something, anything tied to the story/character.]

Multiple entries okay, though you risk diluting your Original Awesomeness.

Send to me either at terribleminds at gmail, or post a link in the comments below.

If you need a mailing address, email me.

Note: I don’t own anything you do, but by submitting it to this contest you’re letting me have my way with it. I won’t sell it or anything, but I have permission to show it here and on social media.

Open to international, but if you’re not in the United States, you’ll have to pay shipping.

Contest Nummer Zwei: Books For Books

Runs until: [EDIT] Monday, August 27th, 2012, noon EST.

I want to give you a bundle of Wendigian books. All physical copies.

What physical copies, you ask?

Double Dead (trade pb). Blackbirds (mmpb). Dinocalypse Now (hardcover). Human Tales anthology (featuring my story,”The Toll”). Fireside Magazine #1 (featuring “Emerald Lakes” an Atlanta Burns story). And, finally, Bait Dog (softcover).

All devalued with my autograph, if you so choose.

How to win this?

You pre-order Mockingbird, is how.

Then you email me proof of said pre-order (a receipt of some ilk will do nicely) to terribleminds at gmail.

At noon on 8/29, I’ll pick a random winner from those who have emailed me pre-order proof.

Again: open to international participants. Those outside these 50 states will need to pay postage, however.

Contest Numbah Tree: Meat For Tweets

Runs until: Tomorrow (August 7th, 2012), noon EST.

This one is easy.

Tweet a tweet with a link to this blog post.

The Three-Headed Mockingbird: A Giveaway

Or shortened:

http://bit.ly/OKQhGJ

And make sure it has the hashtag:

#wickedpolly

The tweet can contain whatever else you want, long as it has those two things, link and hashtag.

One entry per person, if you please. Multiple tweets won’t help you.

I’ll pick three random winners tomorrow at noon to receive a free e-copy of the new Miriam Black book.

That’s it. Three things to win, three ways to win ’em.

Spread the word!

And, as always, thanks, folks. Without you guys, these books wouldn’t even exist.

Flash Fiction Challenge: “The Opening Line, Part One Of Two”

Last week’s challenge: “Antag/Protag.”

This is a two-part challenge.

First part of the challenge is a part we’ve done here before: opening lines. I want you to write the opening sentence to a story. That’s it. Just the opening sentence. Can be suggestive of any genre. Should be no more than 50 words (and even that’s pretty long — you’re best keeping it roughly at “tweet” length).

A good opening line is punchy. It may have a question implicit — or, at least, is itself a hook that will snare the reader by the neck and drag them into the tale whether he likes it or not.

Write the opening line.

Post it below.

You get one entry.

Your due date is — note this change — Thursday at noon EST (8/9).

Because then by Friday I will have picked my three favorite opening lines.

And each of those three people will get an early e-copy of BAIT DOG, the Atlanta Burns sequel. Three formats available: PDF, ePub, and MOBI. Oh, but we ain’t done yet, my little squidlings.

Then, your next challenge will be to write a story using one of those three opening lines as, well, the opening line to a piece of 1000-word flash fiction. More details next week.

Good?

Let’s read some opening lines, then.

J.C. Carleson: The Terribleminds Interview

Normally, I’m the one in control of these interviews. But when someone yanks you out of your Hyundai, throws a black bag over your head and drives you out to the middle of the desert so that you may interview someone, well, you do it. Not least because they’ve got a gun shoved up into your gonads. So! Here, then, is my interview with CIA spy and new author, J.C. Carleson, whose debut novel, Cloaks and Veils, is out now. You can find her at her website — jccarleson.com.

This is a blog about writing and storytelling. So, tell us a story. As short or long as you care to make it. As true or false as you see it.

A true, slightly embarrassing story about the relativity of language.

I moved to Spain right after the birth of my first child, and right when I decided to get serious about writing. Between moving to a new country where I didn’t know anyone, learning how to be a parent, and writing full time, I was pretty isolated. Okay, very isolated. My interactions tended to be limited – the cashier at the grocery store, the janitor in my apartment building, the nannies watching the other children in the park, etc.. In Spain, these jobs are held primarily by immigrants from South America – and so it was that I learned to speak a Latin American form of Spanish even though I was living in Spain. (The difference is akin to the difference between British and American English.)

I was also fortunate to have a lovely woman from Ecuador as a house cleaner – to this day I swear that I learned most of my Spanish from the endlessly patient Dolores. We quickly developed a method of communicating that involved short words and lots of elaborate body language. My husband couldn’t understand a word of what either of us was saying, but Dolores and I understood each other perfectly.

Once I mastered the basic vocabulary I asked Dolores to teach me all of the bad words. She’d only whisper the really bad ones, and would shriek, giggle, and go red in the face when I repeated them back. She preferred milder words, so among others she taught me “joder” (pronounced ho-dare). She assured me that it was a benign invective – along the lines of “darn” or “dang”. It has a satisfying, slightly guttural sound to it, so I tossed it into my daily vocabulary. Couldn’t find the right change while the taxi driver was waiting for me to pay? “Joder!” I’d mutter while rooting through my wallet. Ancient elevator in our building creaking and groaning more than usual? “Joder!” I’d say to the neighbor riding up with me. Particularly hot day out? “Joder!” I’d say to the person next to me on the metro while fanning my face.

I used the word a lot.

And then one day I was pushing my baby in a stroller behind a slow-moving gaggle of pre-teens in my neighborhood. Unable to get by them on the sidewalk, I perdona’d and por favor’ed several times to no avail before finally saying “joder, niños!” in a fairly loud voice.  Now, I thought that translated roughly into “geez, kids”, but the group went silent and turned on me with wide, shocked eyes. Several almost tripped in their hurry to get out of my way.

I began to suspect that joder did not mean what I thought it meant.

Later that day I asked a bilingual friend for help. Fuck. In Spain it basically translates into “Fuck” – both the act and the exclamation.

Dear Dolores hadn’t intentionally steered me wrong – in Ecuador and in some other South American countries, joder is apparently a mild term. Company appropriate, you could say. Not so in Spain. Which meant that I had spent more than a year generously tossing “fuck” into conversations with strangers, neighbors, my child’s daycare providers, my husband’s co-workers, etc…. Joder.

Lesson learned: The nuances of language matter. Sometimes a lot.

Why do you tell stories?

I got used to being paid to lie in my old career and I wanted the paychecks to continue.

More seriously, storytelling is a huge part of working undercover. Huge. You have to create a persona, live a cover story, and disguise your intentions – and you have to do it convincingly. I discovered that I was pretty good at storytelling while working for the CIA. I’m also a lifelong bookworm – a true book lover – so stepping into fiction after leaving the espionage business felt like the most natural thing in the world.

Give the audience one piece of writing or storytelling advice:

Finish something. A novel, a screenplay, whatever. But finish it. I could write opening chapters all day long. It’s only with the blood, sweat and tears of bringing something to The End, though, that you can truly learn about effective character development, plot coherence, and pacing.

Plus, everyone has an unfinished manuscript in their drawer. Harness your competitive streak and actually get yours done.

What’s the worst piece of writing/storytelling advice you’ve ever received?

You’ll never make it as a writer without an MFA. Bollocks.

What goes into writing a strong character? Bonus round: give an example of a strong character.

I may be the wrong person to ask, because I love a flawed character and I think that unreliable narrators tell the most interesting stories. Maybe I’m weird, but as a reader I’ve never felt the absolute need to side with or believe in the characters of books. I don’t even have to like them. I just want them to tell a damn good story, even if that story is full of lies. I am aware, however, that some editors don’t share this opinion. In fact, CLOAKS AND VEILS was rejected by several editors who felt that the protagonist of my book, a female CIA officer, was not convincing or likeable enough because she makes a few highly-consequential mistakes and has a tendency to let her personal life become intertwined with her professional life (to say more would be a spoiler). But as someone who spent nearly a decade as a CIA officer, I can tell you with absolute certainty that real-life spies are every bit as flawed as the rest of the world – and probably more so. They most certainly make mistakes, and they most certainly bring work problems home and personal problems to work. My protagonist is absolutely imperfect. She’s also absolutely realistic.

But if by “strong character” you mean “interesting, well-developed character”, then I think it’s all about the voice. I love a character who can tell me a story just in the unique way he or she walks down the street or reacts to a mundane situation. Does he pet the stray cat, or does he kick it? I want to like the character or hate the character by the end of the first page – even if that opinion changes later on. As long as I’m not indifferent, then character development is going well. A strong character transports readers in every scene just by walking and talking and reacting in a way that is intriguing, or different, or even shocking.

Bonus question: Gillian Flynn does an incredible job of telling a great story via a deeply flawed, highly unlikable character in DARK PLACES. Her protagonist, Libby Day, is lazy, selfish, mean-spirited…and utterly fascinating. As a reader you doubt half of what she says, but you can’t help but listen anyway. She may be weak in spirit and morals, but she’s sure as hell interesting. (Chuck do I get a bonus for my bonus question for coming up with a strongly written, weak character?)

You’re former CIA. What can you tell us about the CIA that most people don’t know or wouldn’t expect?

–      There’s a Starbucks inside CIA headquarters. And a Dunkin’ Donuts.

–      The CIA has a writers’ club. I was a member, but I traveled too much to make many of the meetings.

–      The CIA has a dedicated publication review board. Like all CIA officers, I’m required to submit my writing to them prior to publication for the rest of my life. (They even reviewed this blog interview!)

–      CIA officers hate being called spies. They’re not spies – spies are people who commit espionage against their own country. CIA officers RECRUIT spies.

–      The overwhelming majority of CIA employees are not undercover.

How did “telling stories” come in handy while at the CIA?

There is a great deal of motivation to develop excellent storytelling skills when angry and heavily armed men are asking you questions like: “What are you doing with this top secret file from our prime minister’s office?” or “What were you doing meeting with the president’s top aide at 3:00 a.m. in a deserted park?” or “Why are you sneaking across our border with $200,000 in cash and passports in three different names?”

Storytelling is a survival skill in the CIA.

What kind of person becomes a spy?

May I let one of my characters from CLOAKS AND VEILS answer that question? Here’s Caitlin (she has good reason to be cynical), on page 53:

“You know, the people who recruit CIA officers think that they’re looking for Boy Scouts. The perfect patriot who speaks four languages, ties sailor knots, jumps out of airplanes, and goes to church on Sundays. But you know what they really want? They want people who can cheat and lie and steal—and then go to church on Sundays without the least bit of remorse. They need people with a hidden dark side.”

Do you have bad-ass spy gear? Will you share?

Of course I do. But I’m not sharing. I’m saving it all for the zombie apocalypse.

What’s the strangest place you’ve been, and why?

In Kabul, Afghanistan, in the back of a jeep driven by a chain-smoking Afghan man, with my feet propped up on a Stinger missile. The missile was just slightly too long to fit, so I was holding the unlatched door to keep it from flying open. Every time we hit a big bump the driver would turn around, cigarette dangling out of his mouth, laugh hysterically, and say “Boom!”.

Why? Business as usual.

Sell us on Cloak and Veils. First, the 140-character Twitter pitch…

CLOAKS AND VEILS: A disturbingly authentic spy thriller about one CIA officer’s fight to survive after an operation goes terribly wrong.

And then by telling us exactly how this is a book only you could’ve written.

ER was a popular TV show when I was in high school, but my father had to leave the room every time I watched it. He was a doctor, and he used to get so upset about the technical errors that he would end up yelling at the TV set. “You don’t do that during open heart surgery!” “What kind of an idiot would give those medications at the same time?” “An ER doctor would never do that!”  These were things that most viewers would never notice, but were glaringly obvious to him.

I feel the same way about many spy thrillers — particularly when it comes to female protagonists. I just cannot bring myself to read a book in which the buxom stripper assassin pulls a throwing star from her cleavage and hurls it expertly at the Russian mafia thug at the same time as she detonates the explosive device hidden in her stiletto heel, all the while holding witty conversations in fluent Japanese and German. Just…no.

Please note that I’m not bashing the genre as a whole – there are many, many outstanding books, and I’m a huge fan of many authors in the field. But far too often, CIA officers are portrayed as invincible super-heroes. They have unlimited resources, they are experts at everything,  and they never, ever screw up. Personally, I find this level of perfection boring. I wanted to write a spy thriller in which the protagonist, a CIA officer, is a real person who makes real mistakes within a real, flawed organization, and then and has to use real skills to survive. Trust me – there’s nothing boring about authenticity when it comes to the CIA!

Recommend a book, comic book, film, or game: something with great story. Go!

Jose Saramago’s BLINDNESS. (Do NOT judge it by the execrable movie.) It’s post-apocalyptic brought down to a personal level – everyone losing their vision, one person at a time. It shows the basest of human behavior right alongside the most heroic. It’s at times gruesome and at times poetic, and it makes you cringe and then turn the page anyway, over and over again. (It seriously makes you think about cleanliness and plumbing in a whole new way…not for the faint of heart.)

Favorite word? And then, the follow up: Favorite curse word?

Favorite word? Mistral. As in le mistral. (Come on, try it. It totally sounds better with a French accent.) It’s the name of the strong, Mediterranean wind that blows through the south of France. It just sounds romantic, and maybe a bit spooky. It’s a word that transports.

Favorite curse word? As you’ve probably already guessed, I’m a sucker for learning curse words in foreign languages. But I always come home to good, old-fashioned “fuck” as my favorite. It’s just so damn versatile.

Favorite alcoholic beverage? (If cocktail: provide recipe. If you don’t drink alcohol, fine, fine, a non-alcoholic beverage will do.)

I’m a red wine gal. Big, full-bodied, grab-you-by-the-throat reds – you’ll win my friendship forever if you serve me a Cabernet from Heitz Cellar, for example.

Don’t ever serve me anything pink. If I ran the world I would banish Rosé  wines and pink cocktails. Blue cocktails too, come to think of it.

What skills do you bring to help the humans win the inevitable war against the robots?

I worked for the CIA, remember? We’re the ones who built the evil robots. So I know where the secret off button is.  (Note to tinfoil hat-wearing conspiracy theorists: I’m joking. There is no off button.)

What’s next for you as a storyteller? What does the future hold?

I’m taking a brief break from fiction for my next book, but storytelling is most definitely still involved. WORK LIKE A SPY: BUSINESS TIPS FROM THE CLANDESTINE WORLD is coming out in February 2013. It’s a leadership/management book in which I apply lessons learned from my CIA career to the business world. After that I think I’ll return to fiction, though I haven’t decided whether to write a sequel to CLOAKS AND VEILS or start something completely new.

Put My Meat Sauce Inside Your Mouth

See, that post title is exactly why I shouldn’t be allowed to talk on the Internet.

BUT WHATEVER NO LIMITS WOOOOOO

Ahem.

What I mean to say is, it’s recipe time, you sons-a-bitches. Which further means, you’d better get under that Gallagher tarp, because it’s about to get sloppy all up in this muh-fuhuh.

It’s time to talk about meat sauce.

Which was, coincidentally, my nickname back in the Royal Air Force. “Oy, Meat Sauce!” a fellow pilot would call. “Get the dog’s bollocks with a fanny cracker, you chip-twiddler!” And we’d all laugh.

Whatever. That was then, this is now. And now is the time for meat sauce.

I make this from time to time and the recipe swerves drunkenly about like Lindsay Lohan in a Lexus, bringing in new ingredients and discarding others. But this is the most current iteration of my meat sauce.

And it requires a bit of multitasking. Not the kind where you juggle chainsaws with one hand and manually masturbate a sea lion with another — by the way, who let that sea lion in here? This is a kitchen and he smells like herring. Ugh. Whatever. What it will require of you is to: a) put something in the oven and b) put something on the stove all at the same time. Gasp! Crash of thunder! Tense violin music!

First, the oven.

Set your fire-box (insert Lindsay Lohan vagina joke here) to 425. That’s Fahrenheit, because that’s how we roll in America. Then, once it gets all roasty-toasty, it’s time to throw in the vegetables.

In a roasting pan, deposit the following: one sweet onion, chopped into maybe eight pieces. One small carrot, skinned like a rare African monkey, chopped into four or five rough pieces. Two bell peppers — one red and one yellow if you like the color. Sometimes, though, I use smaller sweet peppers if they’re available. (And when they’re not available, I throw a tantrum in the store, whipping nearby shoppers with a cat-of-nine-tails made of cilantro and asparagus.)

Then, finally, the tomatoes.

Listen, I don’t care what kind of tomatoes you use. That’s your business, not mine. I’ve done cherry tomatoes, plum tomatoes, fat heirloom tomatoes that have funky names like Green-Breasted Sioux Daddy or Farniker’s Morbidly Obese. One’s choice in tomatoes is like one’s choice in a God; it’s between you and your pantheon of divinities. I shall respect your decision, whatever it may be.

I use a pound of chosen tomatoes.

Chopped and seeded and de-snotted. Because that’s what’s in tomatoes. Seeds floating in a sea of tomato snot. So appetizing. That stuff is naaaaasty. What is wrong with the guy who invented tomatoes? I mean, cripes, after I’m done de-snotting a pound of tomatoes, it looks like a llama sneezed into my garbage bowl. (And if you’re not using a garbage bowl to collect all your vegetable garbage, then there’s your pro-tip of the day. Use a garbage bowl. Then compost your garbage. Then use the composted earth to grow new tomatoes with new tomato snot. THEN THE PROCESS BEGINS AGAIN OH MY GOD I’M TRAPPED IN SOME KIND OF RECIPE HELL THE SNAKE BITES HIS OWN TAIL AND)

Whew, sorry. Feeling better now.

Garlic. You want garlic. A bulb’s worth of cloves, skinned and tossed in there.

Upon your roasted vegetables, you want to grease them up with liberal use of olive oil. Like, imagine you’re about to have sex with them? Use that much culinary lube. Then: salt, pepper, and a heavy sprinkling of some kind of Italian herbaceousness. You know, the oregano and marjoram and — hey, is marjoram even a real herb? I bet it’s something someone just made up. Anyway. My secret weapon is Herbs de Provence, which features lavender, and I don’t know why, but I think it kicks the sauce up a notch in terms of its olfactory power. So, use Herbs de Provence or I’ll break your femur with a mad karate kick.

Finally, you want to select a good Italian sausage. I like a mix of sweet and hot. You get the best Italian sausage in New Jersey (and this is not a reference to truck stop male prostitution no matter what the gossip blogs say about me), but I live in Pennsylvania so I get whatever I can get. Lube up the sausage. Pop it on top of the soon-to-be-roasted vegetables. Then, into the oven the whole thing goes.

One hour. No less. Maybe more. Till your veggies start to scream and burn.

“Caramelized” is the name of the game.

Now, while that’s cooking:

BEHOLD, THE BIG-ASS SAUCE POT.

Get some heat under that fat-assed pot and then it’s time to put some shit — not literal shit, mind you, because ew what’s wrong with you — into the steel receptacle. First up?

Big motherfucking can of tomatoes. I know, canned tomatoes? Aren’t we roasting real tomatoes? We are. And we’re also putting canned tomatoes in there. Make peace with this now.

Big can means 28 oz, probably. I go with crushed tomatoes. No spices or salt or anything because uhh, we can handle that, thanks, can of tomatoes. I got this. Don’t be pushy. Stupid can.

Then, two little cans of tomato paste. That’s all they seem to sell of tomato paste are little cans. But I guess that’s fine because tomato paste is like, the potent uranium of tomato sauce. You only need a little to go a long way. Whatever. Both those cans go into the bubbling brew.

Then: two cups of chicken stock. Homemade if you can. If not: store-bought, low-sodium. If not that, then veggie stock. If not that, then water, I guess. What are you, poor? How do you have the Internet?

Then: one cup of red wine. Your choice here is your own. I like a simple “cab-sauv,” which is what we call Cabernet Sauvignon in the wine world. Pinot Grigio we call “pee-gree.” Merlot we call “Merbugluh.”

As a sidenote, Wine World is definitely a planet I want to call home.

Then, into the mix: one squirt of ketchup, one tablespoon splash of Worcestershire sauce (aka Shire Sauce, or Hobbit Sauce, or It’s Actually Fish Sauce But Nobody Really Realizes That), one splash of cider vinegar, a dash of pepper, a sprinkling of salt, sprinkling of white sugar, a flurry of Italian seasoning, one bay leaf, and then the milk squozen from two lemur bladders.

JUST SEEING IF YOU WERE PAYING ATTENTION.

No lemur parts. Too acidic.

One more thing goes into the pot:

MORE MEAT.

In this case: pepperoni.

Get a whole “dick” (AKA one stick) of pepperoni, then chop it into little quartered bits.

Those go into the bubbling red mire.

Cover and simmer while the veggies roast.

While all that’s happening, kill time with whatever time-killing task that makes your grapefruit squirt. Tetris, gardening, whale-taming, donkey-shaming, engaging in copious alcoholism, practicing rampant masturbation, hunting the Most Dangerous Game (which contrary to rumors is not “man” but rather, “robot orangutans armed with bazookas and garotte wire”). Your call.

When your roasted veggies are done, uhh, roasting, take ’em out. I pop ’em in the blender or into a food processor (or, if you have one, the mouth of a Labrador Retriever) and coarsely blend ’em up.

Then they go into the pot.

[EDIT: The sausage? Oh, you wanna know what to do with that. Fine. Fine. Slice it when it’s cooled down, then plop it into the sauce with the rest of the deliciousness. Do not blend.]

Then, you wait another, mmm, ohh, two hours.

And that’s it, really. It’ll give you a metric orificeload of meat sauce.

Rescue the bay leaf because, y’know, yuck.

If you cook pasta, remember to cook the pasta in water just prior to “al dente status,” then finish the cooking of said pasta in the meat sauce itself. Because that’s just how you do it, shut up.

Prior to eating, I’ll chiffonade (which is French for “cut into hoity-toity little ribbons”) some basil and put in there. And I like to grate some Parmesan cheese upon the dish just before consumption.

Now eat.

And praise my meat sauce.

PRAISE MY MEAT SAUCE.

Ask A Writer: In Which I Exhort You To Care Less

Once again, time for another session of The Little Miss Wendig Writing-and-Storytelling Advice Column. Want to ask a question? Go to terribleminds.tumblr.com/ask and deposit it there under a name or as an anonymous human of the Internet. If I pick your question (and you’re not anonymous), I’ll toss you a free writing-related e-book of your choice. Easy-peasy George-and-Weezy.

Amber Gardner asks:

“What would you say to someone who were to run up to you and say: ‘Help! I have terrible performance anxiety whenever I sit down at the keyboard! Like my chest tightens up and physically feel like shit. I want to just sit down and write through it, ’cause writers write, and that’s the whole penmonkey attitude, but the more I try to force it, the worse it gets and what I write is awful anyways. What do I do?!'”

Care less.

That’s my answer.

I’ll give that a second to seep in.

Care. Less.

*whistles a tune*

Okay, I think I’ve given that enough time for it to crawl into your brain-bone.

Let’s talk.

Your writing is just that. Words written on a page.

And yet, we come to our stories loaded for bear with expectations. They’re like children, in that way — we deeply hope they’ll go out into the world and cure cancer and solve the down economy and grow up rich and happy and maybe be a lawyer, too, and a nuclear physicist, and have a litter of darling Village of the Damned-looking grandkids and, and, and. We wish the best for our stories. We want them to be great. We want them to win awards and climb to the top of the bestseller mountain and maybe they’ll change somebody’s life and earn us a giant sack of cash which will allow us to buy a jet-boat or an oil drum full of that very rare civet-poop coffee. Maybe a jet boat fueled by civet-shit coffee. Who knows?

We step up to the blank page — this snowy tract that hasn’t earned even a single footprint across its virgin expanse — and the potential overwhelms us. Or, it has me, at least — once upon a time upon starting a new story I’d feel like I was standing drunk on the ledge of a skyscraper. Vertigo overwhelming as if even typing one letter would send me dropping down in that cavernous concrete abyss. And this sense of woozy dizzy gonna-fall-itis is compounded by the heavy burden upon one’s shoulders — that burden of potential, of a story that must succeed if it is do anything at all, a story whose entrance into the marketplace would not be enough, a story on which hung my life, my career, my hopes, everything, all of it, OMYGOD I CAN’T FEEL MY LEGS CAN’T BREATHE PANIC gaaaaaasp *pees pants falls down cries a lot*

It’s bullshit, of course.

It’s always bullshit, these mental games we writers play with ourselves.

Our words are just words. Our stories are just stories. Maybe they transcend their form. Maybe they don’t. It doesn’t matter. Repeat after me: it doesn’t matter. Care less. Fuck it. Fuck it. Write like you don’t give a damn. Write like there’s no expected outcome except a finished story. Write the story that sings in your heart, not the one that whispers in your brain. You’re not curing cancer. You’re not saving the whales.

You’re writing.

One word after the other. No wants, no needs, no fears.

Only words.

There’s no real risk to writing except your time. (Well, and maybe your sanity, but let’s be honest — the fact that you choose writing as a profession suggests an already disintegrating SAN score.)

Nobody’s watching. You get as much time as you like. As many do-overs as you like. Er, all this presupposing you’re not on deadline. Deadlines present another axis of stress — some authors work well with a gun at their temple, some feel hamstrung by the pressure. But therein I still suggest the answer is to care less. Take the pressure off however you must.

You free yourself by caring less. By dumping the dueling goblins of Fear and Expectation out the back of a C-130 and into the mouth of an open and active volcano named Mount Don’t-Give-A-Shit.

Sure, it would seem that the answer would be to care more — how can you possibly care enough? If this is a thing you want to do and a thing you love, well, why not give it all the caring you can possibly muster?

Because we can smother the things we love by caring too much. Sometimes you gotta let your kids play in mud. Sometimes you gotta let a dog be a dog. Sometimes you have to let your story just be a story.

Care. Less.

There you go. That’s my answer.

Now, as an addendum, there could be other things going on. First, I’ve gone on the record time and time again to say that Writer’s Block is not a real thing, in the sense that writers don’t own mental blocks anymore than any member of any other profession — anybody can get blocked, be they gardeners, physicists, or insane government assassin cyborgs. But they don’t get special names for it (“I have a bad case of Gardener’s Trowel!”), so why do we? Further, the solutions to defeating said block is almost always to just write through it — head down, run the gauntlet, get out the other side.

But the thing is, there is another form of Writer’s Block where you are crippled by the process and writing through it just yields greater frustration and sadness, and in this case Writer’s Block is likely due to depression. Which means it’s not Writer’s Block at all but, uhh, well, depression. So, if you go at the problem trying to treat “Writer’s Block,” you will be treating a symptom and an outcome, when really you need to be treating your depression. How you do that is up to you: meds, meditation, therapy, oolong tea, chakra-realignment, I don’t know. What I do know is that depression is not at all uncommon in writers and many writers with depression are not crippled by it and are, in fact, quite successful. But it’s something that must be dealt with day in and day out — this all sounds a bit glib and dismissive, when the reality is that depression can be quite limiting. But just the same: you either deal with it, or it deals with you. Easier said than done, but must be done just the same.

(After I saw this, I caught sight of this post by the Mighty Mur Lafferty that touches on the subject of depression and caring and so on. It is, of course, a cracker of a read, because she rocks.)

So, that’s one thing that could be happening.

The other thing is: you don’t like writing.

Throughout my life I’ve thought that I liked things more than I actually did — like, say, watercolor painting. I liked the idea of the thing, but turns out, I did not like the thing in practice or habit, and attempting to do that thing did not salve my artist’s soul but rather enraged it in the way that you might enrage a giant gorilla by attacking it with helicopters. So, sometimes we want to like something or find a connection with a task or an act and the fact is, it’s just not our thing.

I don’t know how you know that except maybe by stopping and discovering, “Oh, hey, I’m much happier not sitting down every day and banging my head against a keyboard till it’s bloody.”

Do with this as you will. Hope it helped.

Now go forth and write.

Without pressure, without fear, without the expectation of doing anything but crossing the finish line.