
Have I asked you what your favorite apple is, yet? Okay, consider this the ask: hit me up with what is, for you, the very bestest apple. For eating, ideally, though recs for baking, saucing, cidering, chucking at wayward children, rolling down a hill in an apple race, or worshipping for evil purpose and dark intent — all those are welcome, as well. Meanwhile, let’s get to the review —
My review of a Stayman Winesap from Manoff Orchard, PA, late-Oct:
I did a dual video review of the Winesap and the Stayman Winesap, eating them both side by side — you can find the video review here, and the blog review of the Regular-Ass Winesap here.
The Stayman Winesap is, by reports, a seedling of the Winesap — which is to say, it’s related, but not in a way that necessarily matters flavor-wise, since seeds from an apple are a roulette wheel in terms of what grows from it.
That said, I did find some similarities between the Winesap and the Stayman Winesap, though those similarities might be imagined.
What I will say is this: the Stayman Winesap is like if you took the Regular-Ass Winesap and hooked its nuts up to a car battery. It unleashes a full-electric-charge into your face when you take a bite — you still get that vinous white grape thing, but then that swiftly transforms into a honeysuckle and pineapple vibe, and when I say pineapple, I don’t mean it’s reminiscent of pineapple, but rather, there were times when I was like, I’m eating a straight-up pineapple for sure. Then you’re left with a powerful lemon buzz on the lips, which I honestly love, because I crave any feeling and meaning in this dark and lightless world.
What else? Coarse flesh. Mega-juice, like, incredibly juicy, like afterward I literally had to towel off as if I just played a vigorous game of pickleball or had just finished up at the local orgy. Is that a thing? The local orgy? I’ve never been invited to one, so I wouldn’t know. Are orgies a thing you even get invited to or do you just need to be a person who knows orgy people and you sort of just end up there together? Or is it a vibe? Do you have to give off an orgy vibe and then the orgy finds you in an act of orgy manifest destiny? This is too much talk about orgies for an apple review so I’m going to try to find an exit ramp to this paragraph now, ah, there’s one —
The skin is fairly pleasant, which I did not expect because honestly the apple had this rustic look to it, as if it pulled up on a tractor and tipped its dusty John Deere hat at you. It’s got that working man’s apple thing, like this apple can work a plow, or this apple can change the oil in your Bronco. It looks a little like it would vote Republican, which did not give me hope — thankfully, it’s got way more flavor and zest than that, and clearly cares about other people too much to ever do such a horrible thing. Anyway. It’s great! Go get it.
Let’s call it a solid 8.0 out of 10.
Stayman Winesap: Doesn’t look like it, but this apple fucks

Reviews so far this year: Honeycrisp, Sweetie, Crimson Crisp, Knobbed Russet, Cortland, Maiden’s Blush, Cox’s Orange Pippin, Reine des Reinettes, Ingrid Marie, Hudson’s Golden Gem, Holstein, Suncrisp, Ashmead’s Kernel, Opalescent, Orleans Reinette, Black Gilliflower, Red Delicious Double Feature, Jonathan, Ruby Mac, Crimson Topaz, Esopus Spitzenburg, Mutsu, Hunnyz, Winesap







Paul Weimer says:
Favorite apple. If I can’t pick a *Minnesota* Honeycrisp, I will go with the Sweetango.
October 26, 2025 — 11:24 AM
JB says:
My favourite is the Sweetango. I’d never had one until they showed up in my local grocery store (in Canada and grown in Canada) about a month ago and they are so good I’m already ruing the day they disappear (my store is very random about what they get in and often things only appear for a limited time never to be seen again).
October 26, 2025 — 3:01 PM
Terri Harrington says:
Favorite apple is the Cosmic Crisp.
October 26, 2025 — 11:28 AM
Jess says:
My favorite heirloom apple is the Northern Spy, which is supposed to be best for cooking. Maybe they just had a great year in Southern Vermont but they were the prize find at the orchard last month. My other favorite is the Opal, which I can’t seem to find now that I’ve moved north but could get in Texas.
October 27, 2025 — 11:54 AM
Mike Cook says:
Right On!
October 29, 2025 — 6:12 PM
Mike Cook says:
This regarding the Cosmic Crisp comment.
October 29, 2025 — 6:14 PM
momdude says:
Favorite apple? I only have access to about six varieties sold in the major national chain grocery stores (CA ag dept will NOT let me order one of those variety boxes from VT or Pennsyltucky, bastards!) so my favorite is the AMBROSIA.
October 26, 2025 — 12:05 PM
Zack Curtis says:
thank you for doing this, Chuck – it’s a little chunk of joy in a very dismal world.
My favorite cider apple is the Harrison, from which I’ve made exactly 3 bottles of cider that was rich enough that I’m going to graft another tree as soon as I can.
I don’t really have a favorite eating apple, but there’s a little red apple I don’t know the name of growing near a friend’s house with rich, flavorful flesh and acids that sparkle on the tongue and I must go get some very soon, and I’m very looking forward to the Bellflower harvest this year because I love those.
October 26, 2025 — 12:08 PM
Bob. Just Bob. says:
Favorite apple is Pazazz, hands down…
October 26, 2025 — 1:50 PM
Colleen says:
Major apple head here. For a long time my fave was Ashmead’s Kernel. Probably because it was the first heirloom that just blew my mind and opened the portal. Did a side by side taste test recently of Ashmead, Golden Russet, and Rhode Island Greening, and the Golden came out way ahead. Mutsu is my favorite “everyday” apple… keeps really well, versatile, flavorful enough. Love your posts!!
October 26, 2025 — 3:01 PM
Faith says:
My husband’s grandmother declared the Rhode Island Greening to be the greatest pie apple ever, but we can never find them anywhere. We have two young RI Greening trees growing in our orchard now, and are looking forward to them getting big enough to bear fruit.
October 27, 2025 — 10:10 AM
Justin says:
I will have to be a commoner here and say there really isn’t a widely available and more consistent contender to mention than the mighty Cosmic Crisp.
October 26, 2025 — 3:03 PM
Faith says:
I wonder if the Stayman Winesnap is the same as a Snap Stayman? We have a Snap Stayman tree, and though it did not bear this year (odd weather during blossom season), the apples it graced us with last year were among the best apples I have ever eaten.
October 26, 2025 — 3:07 PM
SG says:
I had a Cosmic Crisp today and I’m going with that. Quite good.
October 26, 2025 — 3:15 PM
Janelle Shane says:
Favorite (eating) apple ever: Sabina. It’s as if you took a gala, upped the flavor intensity by an order of magnitude, and then made them small and russet to disguise them among all the other new apple varieties. It’s not even an heirloom! But it’s rare because of the russet skin.
Favorite (obtainable eating) apple: cosmic crisp
October 26, 2025 — 3:39 PM
Mark Adams says:
Sweetango are the bomb.
October 26, 2025 — 3:53 PM
Charlie says:
My favorite apple is the Pink Lady Apple. Tart like a granny Smith but still a little sweet and juicy. The perfect apple.
October 26, 2025 — 5:39 PM
shainorton says:
Seconded. Also thirded, in case someone else doesn’t show up to agree with us.
I am tempted to try an Arkansas Black, though.
October 27, 2025 — 4:19 PM
Deborah Smith says:
I love the Stayman Winesap my favorite apple i would give it a 10!
October 26, 2025 — 9:11 PM
Adam says:
“What’s your favorite” is always a real stumper for me. So many, so different, and what do I feel like today anyway? Glib answer is “the last apple I had,” but that’s untrue, they are not all great, I do have particular tastes. But this time of year, man! It can be hard to choose.
October 26, 2025 — 10:32 PM
Sly Wit says:
Wicksons are my favorite flavor-wise, but they are so tiny! Otherwise, I’m partial to the King David, Sierra Beauty, and Gold Rush varieties.
October 26, 2025 — 11:35 PM
Louise says:
Granny Smiths are my favourite, at a pinch an early season Golden Delicious will do.
October 27, 2025 — 3:28 AM
Melissa Clare says:
I worked on an apple farm in Ontario during high school, and my favorites back then were Empire followed by Spartan. We made the best ever apple cider, mostly from MacIntosh I think (actually, I think we used whatever the hell was coming off the trees and needed to be pressed)? But for eating, I found Macs too soft if they were off the tree for more than a minute.
That was years ago… back in Ontario recently and got a grocery store Empire apple and it was so sad.
October 27, 2025 — 5:41 AM
Laura says:
The trouble for me with best apple is the best apple I remember eating was a gala, but most galas are not the best apple. For interesting apples I’ve only had once but come highly recommended by those as like very tart apples, have you tried Northern Spy?
October 27, 2025 — 8:50 AM
Jessica says:
I just discovered the Northern Spy – truly an incredible apple!
October 27, 2025 — 11:56 AM
CJ says:
Local orgies are a thing, also regional orgies, and yes, you get invited. There’s also a mailing list!
October 27, 2025 — 9:32 AM
mittensmorgul says:
my favorite new-to-me apple this season has been one called Ambrosia i got at the local orchard. i don’t recall it from past years, but it’s just the right amount of sweet, citrus zesty, and tart, crisp and juicy, with a lovely bouquet, like cramming an entire edible arrangement in your mouth at once. at least without all the skewers i guess :’D
October 27, 2025 — 10:19 AM
HalfshellVenus says:
I’ve said so before, but my favorite eating apple (maybe because I don’t have any exposure to interesting heirloom apples) is the Gravenstein. It usually isn’t a pretty apple (often has a russet quality), but has a nice crisp to it, is never mealy, and combines tartness and sweetness in a way I like. We had trees of it on the farm where I lived until age 6, and then in the backyard of the next house. Both were a prettier variant– more of a light yellow with a thin skin. Typically, they are a green/red combination. I regret how rarely I get to have them in Northern California vs. in Oregon (where I grew up). They’re much more common in the NW.
October 27, 2025 — 1:20 PM
killerpuppytails says:
I used to love Mutsus but apparently the best ones are the Hudson Valley versions that are sold in the Union Square Farmer’s Market in NYC :laugh: So I’m officially pronouncing myself in love with Smokehouse apples. They originated right outside Lancaster, PA, and they’re surprising little juicy bundles of joy.
October 27, 2025 — 6:16 PM