{"id":8124,"date":"2011-03-09T00:01:31","date_gmt":"2011-03-09T05:01:31","guid":{"rendered":"http:\/\/terribleminds.com\/ramble\/?p=8124"},"modified":"2011-03-07T15:33:46","modified_gmt":"2011-03-07T20:33:46","slug":"food-me","status":"publish","type":"post","link":"https:\/\/terribleminds.com\/ramble\/2011\/03\/09\/food-me\/","title":{"rendered":"Food Me"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/i0.wp.com\/farm3.static.flickr.com\/2479\/3784026971_2a8a9415d9_z.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/farm3.static.flickr.com\/2479\/3784026971_2a8a9415d9_z.jpg?resize=640%2C427\" alt=\"\" width=\"640\" height=\"427\" \/><\/a><\/p>\n<p>It&#8217;s like this: I&#8217;m slowly developing what I consider to be &#8220;my&#8221; versions of certain recipes. These are recipes that, by and large, I&#8217;m happy with. Last couple of weeks I&#8217;ve nailed down recipes for chili and Sloppy Joes &#8212; these are not ultimate recipes in an objective sense, but they&#8217;re recipes that I&#8217;d make again following the same recipe I put forth.<\/p>\n<p>I never used to operate this way: I generally made it up every time using some clumsy pastiche of recipes I already knew, and while that was certainly exciting, it left room for much variation. One day it was, &#8220;Gosh, this chicken is delicious!&#8221; Three weeks later it was, &#8220;This chicken mysteriously tastes like candle wax dripped on the perineum of a professional wrestler.&#8221;<\/p>\n<p>With a child on the way, I&#8217;m going to have less time to, as it were, <em>fuck around<\/em> at meal-time.<\/p>\n<p>It is therefore time to establish some kind of <em>culinary canon<\/em> here at Der Wendighaus.<\/p>\n<p>Every house eventually develops one, I think. Or, at least, families do. You always hear, &#8220;Oh, you need to try my Grandmother&#8217;s gnocchi,&#8221; or, &#8220;My mother&#8217;s ham salad recipe will tear off your nipples and choke you with them it&#8217;s so goddamn good.&#8221; Hell, some people will get in fights about it. &#8220;My family&#8217;s spaghetti recipe is the best!&#8221; &#8220;No, mine is!&#8221; &#8220;Get your axe, <em>for now we go to war<\/em>.&#8221;<\/p>\n<p>My Mom-Mom had a host of recipes that live in infamy: pierogies, bleenies, koshe. My mother had and has her own: apricot-glazed chicken, turkey tetrazini, slow-cooked coffee-marinated beef. Hell, my Dad made this elk-meat chili using itty-bitty Thai hot peppers that would melt your molars, but it was awesome.<\/p>\n<p>Anyway, I think I&#8217;m orbiting around the point.<\/p>\n<p>I&#8217;m opening this to the hive-mind:<\/p>\n<p>What recipes are recipes you think <em>everybody<\/em> should know? Like, on a generic level, &#8220;Oh, everybody should know a meatloaf recipe.&#8221; Or lasagna, or fried chicken.<\/p>\n<p>Second follow-up question &#8212; if you say, &#8220;Everybody should totally know a kick-ass pancake recipe,&#8221; then I further beseech you, what is <em>your <\/em>pancake recipe? Do you have one? (And by &#8220;pancake,&#8221; I really mean, &#8220;whatever recipe you consider crucial.&#8221; I&#8217;m not asking you specifically for a pancake recipe.)<\/p>\n<p>What meals are canon at your house?<\/p>\n<p>And, how do you make &#8217;em?<\/p>\n<p>Once more, I crowdsource to you because you people are smarter &#8212; and, let&#8217;s be honest, <em>much prettier<\/em> &#8212; than I am. Hop into the comments if you&#8217;re feeling kind, and jam your wisdom into my craw.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s like this: I&#8217;m slowly developing what I consider to be &#8220;my&#8221; versions of certain recipes. These are recipes that, by and large, I&#8217;m happy with. Last couple of weeks I&#8217;ve nailed down recipes for chili and Sloppy Joes &#8212; these are not ultimate recipes in an objective sense, but they&#8217;re recipes that I&#8217;d make again following the same recipe I put forth.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[13],"class_list":{"0":"post-8124","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-theramble","7":"tag-food","9":"no-featured-image"},"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pv7MR-272","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/terribleminds.com\/ramble\/wp-json\/wp\/v2\/posts\/8124","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/terribleminds.com\/ramble\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/terribleminds.com\/ramble\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/terribleminds.com\/ramble\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/terribleminds.com\/ramble\/wp-json\/wp\/v2\/comments?post=8124"}],"version-history":[{"count":4,"href":"https:\/\/terribleminds.com\/ramble\/wp-json\/wp\/v2\/posts\/8124\/revisions"}],"predecessor-version":[{"id":8133,"href":"https:\/\/terribleminds.com\/ramble\/wp-json\/wp\/v2\/posts\/8124\/revisions\/8133"}],"wp:attachment":[{"href":"https:\/\/terribleminds.com\/ramble\/wp-json\/wp\/v2\/media?parent=8124"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/terribleminds.com\/ramble\/wp-json\/wp\/v2\/categories?post=8124"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/terribleminds.com\/ramble\/wp-json\/wp\/v2\/tags?post=8124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}