{"id":13308,"date":"2012-03-26T00:01:23","date_gmt":"2012-03-26T04:01:23","guid":{"rendered":"http:\/\/terribleminds.com\/ramble\/?p=13308"},"modified":"2012-03-25T09:45:03","modified_gmt":"2012-03-25T13:45:03","slug":"i-will-defeat-you-dreaded-pancakes","status":"publish","type":"post","link":"https:\/\/terribleminds.com\/ramble\/2012\/03\/26\/i-will-defeat-you-dreaded-pancakes\/","title":{"rendered":"I Will Defeat You, Dreaded Pancakes"},"content":{"rendered":"<p>No, &#8220;Dreaded Pancakes&#8221; is not the nickname of my nemesis.<\/p>\n<p>Here&#8217;s the deal.<\/p>\n<p>I bought a waffle iron (cue readers saying, &#8220;Buh buh buh but he said <em>pancakes<\/em>) and have been enjoying the unholy fuck out of it. It&#8217;s a Presto something-or-other. Pretty standard Belgian waffle-maker. Gets hot. Cooks the waffles in three minutes. Bam. Boom. Deliciousness. (I am at present using a recipe, aptly called <a title=\"The Best Waffles Ever\" href=\"http:\/\/www.food.com\/recipe\/the-best-ever-waffles-31750\"><span style=\"text-decoration: underline;\"><strong>The Best Ever Waffles<\/strong><\/span><\/a>, supplied to me by the wise <a title=\"@xiehicks\" href=\"http:\/\/twitter.com\/#!\/xiehicks\"><span style=\"text-decoration: underline;\"><strong>@xiehicks<\/strong><\/span><\/a> on the Twitters.)<\/p>\n<p>(Cue readers saying, &#8220;Uhh, he&#8217;s still talking about waffles. Does this dim-bulb know the difference between a waffle and a pancake? Honey, I think this guy&#8217;s a real dum-dum. So sad.&#8221;)<\/p>\n<p>The point: I&#8217;m getting to it.<\/p>\n<p>The reason I wanted to procure a waffle-maker is that my pancakes never turn out right.<\/p>\n<p>I&#8217;ve made pancakes for years. <em>Years<\/em>. I&#8217;ve tried dozens of recipes &#8212; and, let&#8217;s be frank, it&#8217;s not like you have that many varieties of pancake recipe out there. It&#8217;s not like you find that one special recipe where you&#8217;re suddenly all, &#8220;OH MY GOD, <em>this<\/em> recipe uses seal blubber and oregano! That&#8217;s the secret! Holy shit!&#8221; And after that it&#8217;s just an endless reiteration of perfect motherfucking pancakes, right? Right.<\/p>\n<p>My pancakes, to clarify, are not bad, per se. They&#8217;re edible. They&#8217;re sometimes even good. This is where you&#8217;re likely asking, &#8220;So what&#8217;s the problem, moron? Don&#8217;t let the perfect be the enemy of the good.&#8221;<\/p>\n<p>To which I say, &#8220;Yes, good point.&#8221; Except &#8212; when I go to a diner, or frankly <em>any<\/em> establishment that makes pancakes, I get these big pancakes that are light and fluffy and porous and heavy too at the same time and really, they&#8217;re just great. They are restaurant-quality flapjacks.<\/p>\n<p>I cannot achieve this at home no matter how I try.<\/p>\n<p>Mine are always these little puffy urinal pucks (though one presumes better-tasting).<\/p>\n<p>A little thick, a little cakey.<\/p>\n<p>So, I demand to know your secrets.<\/p>\n<p>Someone out there is making kick-ass pancakes, and it ain&#8217;t me. Are you making diner-quality pancakes? What&#8217;s your trick? Is it a batter thing? A heat component? A matter of cooking surface?<\/p>\n<p>Gun to your head: GIVE UNTO ME YOUR SWEET PANCAKERY.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The reason I wanted to procure a waffle-maker is that my pancakes never turn out right. I&#8217;ve made pancakes for years. Years. I&#8217;ve tried dozens of recipes &#8212; and, let&#8217;s be frank, it&#8217;s not like you have that many varieties of pancake recipe out there. It&#8217;s not like you find that one special recipe where you&#8217;re suddenly all, &#8220;OH MY GOD, this recipe uses seal blubber and oregano!&#8221;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[13],"class_list":{"0":"post-13308","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-theramble","7":"tag-food","9":"no-featured-image"},"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pv7MR-3sE","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/terribleminds.com\/ramble\/wp-json\/wp\/v2\/posts\/13308","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/terribleminds.com\/ramble\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/terribleminds.com\/ramble\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/terribleminds.com\/ramble\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/terribleminds.com\/ramble\/wp-json\/wp\/v2\/comments?post=13308"}],"version-history":[{"count":4,"href":"https:\/\/terribleminds.com\/ramble\/wp-json\/wp\/v2\/posts\/13308\/revisions"}],"predecessor-version":[{"id":13312,"href":"https:\/\/terribleminds.com\/ramble\/wp-json\/wp\/v2\/posts\/13308\/revisions\/13312"}],"wp:attachment":[{"href":"https:\/\/terribleminds.com\/ramble\/wp-json\/wp\/v2\/media?parent=13308"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/terribleminds.com\/ramble\/wp-json\/wp\/v2\/categories?post=13308"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/terribleminds.com\/ramble\/wp-json\/wp\/v2\/tags?post=13308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}