Posts Tagged ‘freshtable’
*looks around* *drags over his soapbox* Ahem. *taps the mic* Is this thing on? I’m here all week. Try the swordfish. Don’t forget to tip your waitstaff. Today marks the start of farmers’ market season. Which means, it’s time to get a little preachy and pretentious. Hey, at least I know it. And you’re going [...]
Went to the grocery store yesterday. Last week was the final of the farmer’s markets for the year, and so to buy the things I must buy (let’s just call it, ohhh, “food so I don’t perish”), I headed on down to the local supermarket. I was instantly reminded of Don DeLillo’s White Noise: “Apples [...]
Summer’s done. Fall’s getting its swerve on. It’s harvest season, which sounds like it could be the tagline to a cool horror-action movie. I’d emerge from the shadows of a bleak and wretched orchard, wearing a broad-brim hat and a black duster. In one hand, a double-barrel shotgun. In the other, nothing at all, for [...]
It’s been a while. Way back when, in the Epicurean Era known as “May, 2009,” I discussed starting a little something-something over the summer, an eating experiment called, dun dun dun: The Fresh Table Experiment. The goal there was, as Michael Pollan puts it, to eat products that are more “food” than “food science.” Seems [...]
I had fresh blueberries, but wasn’t sure what to do with them. I decided I wanted savory. I looked online for recipes, and I wasn’t sold on any one recipe, but saw lots of good individual components. So, I set to the time-honored tradition of “Making Shit Up.” The result? This. Savory Blueberry Sauce Ingredients: [...]
