In case you missed it, the wife and I, plus two good friends of ours, went out to Honey Restaurant in Doylestown and partook in their so-called “Surrender Menu,” called so because on the one hand you surrender to the chef’s wishes (omakase!), and on the other hand you may at some point decide to “tap out” before the end of the meal and throw up the white flag.
It’s Mother’s Day. So, first things first, to you Moms out there, have a happy! To everybody else: oh, quit your mewling. Motherfucker‘s Day isn’t until July. Then we can all celebrate together. Anyway, I think about mothers, I think about breakfast. There exists a perfect thread betwixt the two, a thread of comfort, a […]
After yesterday’s heated topic, I figured I should take on something light, something airy and wonderful, which is why I decided to blog about gun control. Hold for laughter. I have weird ideas about gun control, and now gun control is this thing trapped in the amber of irony what with the fact that we […]
*looks around* *drags over his soapbox* Ahem. *taps the mic* Is this thing on? I’m here all week. Try the swordfish. Don’t forget to tip your waitstaff. Today marks the start of farmers’ market season. Which means, it’s time to get a little preachy and pretentious. Hey, at least I know it. And you’re going […]
Last night, ended up at some rooftop bar in the Saucon Valley, a kind of hoity-toity mall area around these parts, and next thing I know I’m sitting at a stone bar that glows and someone asks me what I want and I point at a Laphroaig 10-year, and say, “Baby want that.” I ordered […]
Sriracha. Heard of it? “Rooster Sauce.” Occasionally called “Cock Sauce.” *pause for laughter* Hot pepper paste. Vinegar. Garlic. Red bottle. Green cap. Good on anything. Utter deliciousness. Fiery diarrhea. *** First time I had Sriracha — note that this post talks largely about the brand, the brand made (perhaps unexpectedly) by an American company — […]