The Time Traveling Cook: Ribs Burgundy

Maybe you heard, maybe you didn’t. For Christmas, I got a very cool cookbook — Bucks Cooks: The Artists’ County (or, since the cover is of dubious layout, Bucks, The Artist’s County, Cooks). It’s a cookbook put together by a bunch of locals in 1950 — at this point, a good 60 years ago. My plan is to — slowly but diligently — work through each recipe in the book. The book is home to some pretty interesting recipes, and the recipes are themselves often quite spare, especially compared to... Read The Rest →